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THE DEVELOPMENT AND MANAGEMENT OF VISITOR
Author(s) : JOHN SWARBROOKE
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MANAGING FRONT OFFICE (CORLES EDITION )
Author(s) : Charles E
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ANALISIS KORELASIVITAS ANTARA EARNING PER SHARE DAN TINGKAT BUNGA TERHADAP HARGA SAHAM ( STUDI KASUS PADA SAHAM-SAHAM PERUSAHAAN PERBANKAN DI BEI TAHUN 2006 - 2008 )
Author(s) : Hersugondo, SE., MM.
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PENGEMBANGAN PERTANIAN ORGANIK MELALUI PEMANFAATAAN PUPUK KAYA HARA DARI LIMBAH ENCENG GONDOK GUNA MENINGKATKAN PRODUKSI DAN KUALITAS BAWANG MERAH SERTA PERBAIKAN LINGKUNGAN KOTA TEGAL
Author(s) : Drs. HERSUGONDO, MM. - Dr. HERMIN PANCASAKTI KUSUMANINGRUM, S.Si., M.Si. - Prof. Dr. Ir. MUHAMMAD ZAINURI, DEA. - Drs. BUDI RAHARJO, MSi.
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MANAGING FRONT OFFICE ( TRID EDITION)
Author(s) : Charles E
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Managing front office
Author(s) : Charles E
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HOSPITALITY MANAGEMENT LIBRARY
Author(s) : MICHAEL L KASAVANA
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HOSPITALITY SUPERVISION
Author(s) : RAPHAEL R KAVANOUGH
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THE ART AND SCLENCE OF HOSPITALITY MANAGEMENT
Author(s) : JEROME J VALLEN
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FUNDAMENTAL OF MENU PLAINING
Author(s) : PAUL J MC CATTY
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BASIC FOOD AND BEVERAGE COST CONTROL
Author(s) : JACK MILLER
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RESTORANT PRANCHISING
Author(s) : MACHMUD A KHAN
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BASIC FOOD AND BEVERAGE COST CONTROL
Author(s) : JACK MILLER
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FOOD AND BEVERAGE SERVICE
Author(s) : JOCK D
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PERALATAN BAGIAN FOOD DAN BEVERAGE HOTEL & RESTORAN
Author(s) : Slamet Mulyono
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Sanitation Safety and Maintenance Management
Author(s) : Bruce H Axler
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The Restaurant Training Program
Author(s) : Karen Eich Drmond
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Restorant Planning Guide
Author(s) : Petter Rainford
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The complete Beverage dictionary
Author(s) : Bob dan Kathie Lipin
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House keping and make up room
Author(s) : Yayuk sri pertiwi
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