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HUKUM LINGKUNGAN BUKU III
Author(s) : Danusaputro,Munadjat
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SOSIOLOGI HUKUM
Author(s) : JOHNSON,ALVIN.S.
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HUKUM LINGKUNGAN BUKU IV
Author(s) : Danusaputro,Munadjat
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PENGANTAR HUKUM TATA NEGARA
Author(s) : Pide,Andi Mustari
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HUKUM BISNIS DALAM TEORI DAN PRAKTEK BUKU III
Author(s) : Fuady,Munir
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HUKUM BISNIS DALAM TEORI DAN PRAKTEK BUKU II
Author(s) : Fuady, Munir
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HUKUMBISNIS DALAM TEORI DAN PRAKTEK BUKU I
Author(s) : Fuady, Munir
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MENGUASAI 250 KARAKTER MANDARIN DASAR
Author(s) : LEE YUNGKIN PHILIP
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MENGUASAI 250 KARAKTER MANDARIN DASAR
Author(s) : LEE YUNGKIN PHILIP
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SIKLUS PENGADAAN BARANG
Author(s) : SUARSANA NYOMAN
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AKUNTANSI PERHOTELAN ( PENDEKATAN SISTEM INFORMASI )
Author(s) : WIDANAPUTRA GP - SUPRASTO BAMBANG HERKULANUS
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PENGENDALIAN BIAYA DEPARTEMEN F&B DI PERHOTELAN
Author(s) : SUARSANA NYOMAN
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Teknologi Pengolahan Sayur-sayuran & Buah-buahan
Author(s) : PUDJIMULYANI DWIYATI
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TEBLE MANNER ETIKET JAMUAN MAKAN
Author(s) : SOEKRESNO
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PSIKOLOGI PELAYANAN JASA HOTEL, RESTORAN & KAFE
Author(s) : PRASSDJA BUDI RIO TAN
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PENGETAHUAN MINUMAN DAN BARTENDING
Author(s) : WIWOHO ARDJUNO
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PENGETAHUAN TATA HIDANG
Author(s) : WIWOHO ARJUNO
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DASAR-DASAR PENGOLAHAN MAKANAN (food Product Fundamental )
Author(s) : MINANTYO HARI
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ASAS-ASAS HUKUM PIDANA
Author(s) : Moeljatno
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PERGULATAN POLITIK DAN HUKUM DI INDONESIA
Author(s) : Mahfud, Moh
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