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ANATOMI PARIWISATA
Author(s) : YOETI OKA A
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THE RAMAYANA RELIEFS OF PRAMBANAN
Author(s) : MOERTJIPTO - PRASTYO BAMBANG
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TEKNIK PENULISAN LAPORAN
Author(s) : SONNY SUMARSONO
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RAMAYANA INDONESIAN WAYANG SHOW
Author(s) : SUNARDJO HADITJAROKO
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BUKU TEKS PENDIDIKAN AGAMA ISWLAM PADA PERGURUAN TINGGI UMUM
Author(s) : DIREKTORAT
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PERILAKU ORGANISASI KONSEP KONTROVERSI APLIKASI EDISI DELAPAN JILID II EDISI DELAPAN
Author(s) : Robbins,Stephen P
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TEKNIK PENGAMBILAN KEPUTUSAN
Author(s) : Supranto,Johannes
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KRATON YOGYAKARTA DALAM BALUTAN HINDU
Author(s) : HENDRO EKO PUNTO
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HOSPITALITY INDUSTRI TRAINING
Author(s) : ROBERT M O'HALLORAN
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SMART STRATEGIES THE NEW HR
Author(s) : SMILANSKY JONATHAN
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HOTEL MANAGEMENT ( MANAJEMEN PERHOTELAN )
Author(s) : KOMAR RICHARD
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MANAJEMEN WISATA KONVENSI
Author(s) : YOETI OKA A
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PENGEMBANGAN KEPRIBADIAN SEKRETARIS
Author(s) : TRIWIDODO TITIEK - KRISTANTO DJOKO
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PROFESSIONAL TRAVEL AGENCY MANAGEMENT
Author(s) : CHUCK Y GEE - KEVIN B BORERG
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PENGGUNAAN SEJARA
Author(s) : HENRI CHAMBERT LOIR
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STRATEGI PEMASARAN HOTEL
Author(s) : YOETI OKA A
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KAMUS ISTILAH PARIWISATA DAN PERHOTELAN
Author(s) : SOENARNO ADI
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PARIWISATA ANTARA OBSESI DAN REALITA
Author(s) : RONNY SUGIANTORO
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THE NEW PROFESSIONAL CHEF THE CULINARY INSTITUTE OF AMERICA
Author(s) : PAUL BOCUS - FERDINAND METZ
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INTERNATIONAL TRAVEL AND TOURISM
Author(s) : SORENSEN HELLE
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