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PUBLIC RELATIONS DILENGKAPI 7 KAUS DAN ALAMAT-ALAMAT SITUS WEB PENTING BAGI PUBLIC RELATIONS
Author(s) : SIMANDJUNTAK JOHN P - BUDI SUTEDJO DHARMAN OETOMO
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DASAR-DASAR FOOD PRODUCT PADUAN UNTUK UJI KOMPETENSI
Author(s) : BARTONO.P.H - RUFFINO.E.M
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THE MASTER DICTIONARY OF FOOD & WINE
Author(s) : JOAYCE RUBASH
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HOSPITALITY AND TRAVEL MARKETING
Author(s) : ALASTAIR M, MORRISON
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MARKETING OF HOSPITALITY SERVICE
Author(s) : GEORGE A GLAZER - ANN M HALM
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MARKETING BY MENU
Author(s) : NANCY LOMAN SCANLON
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PRINSIP-PRINSIP AKUNTANSI
Author(s) : NEEDLES BELVERD E - ANDERSON HENRY
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Modern Financial Management
Author(s) : Ross Stephen A - Westerfield Randolph W
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THE TRAVEL AGENT DEALER INI FREAMS
Author(s) : ARYEAR GREGORY, CTC
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ACCOUNTING FOR HOSPITALITY TORISM & LEISURE
Author(s) : GARETH OWEN
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GEOGRAPHY OF TRANSPORTATION
Author(s) : EDWARD J. TAAFFE - GAUTHIER HOWARD
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TRAVEL AGENCY LAW
Author(s) : JOHN DOWNES - PATON TRICIA
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RESTAURANT FRANCHISING
Author(s) : MAHMOOD A KHAN
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HOUSWEKEEPING HOTEL
Author(s) : RUMEKSO
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CORPORATE STRATEGY FOR TOURISM
Author(s) : TRIBE JOHN
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ANALISIS LAPORAN KEUANGAN HGOTEL
Author(s) : DARMINTO DWI PRASTOWO
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HOSPITALITY MANAGEMENT LIBRARY
Author(s) : KASAVANA MICHAEL L - CAHILL JOHN J
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ANGGARAN PERUSAHAAN JILID I EDISI TIGA
Author(s) : Adisaputro, Gunawan.
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Hospitality Industry Management Accounting
Author(s) : Schmidgall - Library Of Congress
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TEORI AKUNTING BUKU 1 EDISI LIMA
Author(s) : Hendriksen,Eldon.S
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